WELCOME TO OUR

LITTLE HOUSE

maisnette definition

Maisonette is a family-owned casual French café and bakery in the heart of downtown Boulder.

We specialize in fresh bread, artisan pastries, and authentic French breakfast and lunch fare —simple, satisfying, and made from scratch each morning. Whether you're grabbing a quick coffee and croissant on your way to work, settling in for a hot Croque Monsieur, or picking up pastries for a special event, you are always welcome at our maisonette.

Founded by a Michelin-starred French pastry chef with a passion for amazing food and bringing people together, Maisonette is a place for connection, comfort, and carbs.

We can’t wait to have you over!
Assorted fruit tarts with various toppings including raspberries, blueberries, cherries, and meringue.
Assorted desserts including a lemon meringue tart, chocolate cake slices, macarons, crème brûlée, and fruit tarts on display.
Assortment of heart-shaped chocolate and red glazed desserts with various pastries in the background on display.
Trays of freshly baked almond croissants topped with sliced almonds.
Freshly baked croissants on a cooling rack
Rows of freshly baked French baguettes cooling on a metal rack.
Heart-shaped red macaron with raspberries and cream filling on a golden tray in a pastry display case.
Assorted pastries and fruit tart with strawberries and mint leaves
Lemon tarts with meringue swirls on top, arranged in rows.
Raspberry macaron with cream filling on a display.
Red macarons stacked, one leaning on top with filling visible.
Two round, golden-brown pastries with layered, flaky texture on a dark surface.